Mississippi Mud Pie Protein Cookies

Mmmmmm 🙂 Yes, you heard! Mississippi Mud Pie protein cookies ❤

When I got paid out in Australia, the first thing I did was order a BIG tub of Hognuts Mississippi Mud Pie Nut Butter, because at the end of the day it is my absolute favourite and I wanted a present to return to haha. I recently did a guest recipe for Pamela Bustard (you might know her as Spamella, and she is brilliant), and this is the same recipe but now I’ve bought a giant tub of Mississippi Mud Pie, well it would be rude not to make it into cookies 🙂 I mean who doesn’t like chocolate cookies!?!?!

Ingredients –

Cookies –

210g Hognuts Mississippi Mud Pie Nut Butter

25g Efectiv Double Chocolate Dessert Whey

70g Organic Biona Maple Agave Syrup

45g Quinoa Flakes

1 tbsp Coconut Flour

1 tbsp Raw Cocoa Powder

1 tsp Vanilla Essence

1 egg

Topping –

2 squares 85% Lindt Dark Chocolate

Method –

1. Preheat the oven to 180 degrees and line a baking tray with parchment

2. Mix all the ingredients together in a large mixing bowl

3. Once all the ingredients are combined, take a small handful of the dough and roll into a ball

4. Once you’ve rolled out 10 dough balls, press down with a knife in the middle to flatten it out slightly

5. Place in the oven for 12-15 minutes

6. After 12-15 minutes, take them out of the oven and let them cool

7. Whilst the cookies are cooling, melt the 2 squares dark chocolate in the microwave and drizzle on top of the cookies

8. Let the chocolate to cool and tuck in!

IMG_6234   IMG_6237

These are yummmmmmmmy! ❤ They’re not too rich which is great but you get an amazing flavour coming through with a hint of sweetness from the Mississippi Mud Pie peanut butter. They’re so good if you dunk them into a glass of unsweetened almond milk ❤


It is such a simple recipe, you’d be silly not to try it! You can make any flavour you want by simply changing the nut butter flavour! Might make some Nutella ones next 😉

Hope you all have a lovely & relaxing Sunday. I’ll be back soon!

Beki x


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