Salted Caramel Cashew AND Peanut Butter Brownies with a Cashew Caramel ‘Frosting’
Oh yes, you read that correctly 😉 just feast your eyes on these beauties..
So last week when I heard Cardiff Sports Nutrition (http://www.cardiffsportsnutrition.co.uk) had a new nut butter in, I just HAD to be the first to try it (being the absolute self confessed addict I am) and man, it did NOT disappoint.
I can only describe the new P28 foods caramel turtle as the nutty version of the inside of a galaxy caramel bar, yes, it’s THAT good 😛
I also picked up the new Peanut Butter Cup Pescience blend and the only way to describe this protein is heavenly. It tastes like liquid Reeses cups I promise you!
So with both these new nutty products I just knew I had to create something and the result was this-
Salted caramel cashew AND peanut butter soft and fudge brownies, with a salted caramel cashew ‘frosting’, so delicious!
And they were so so simple to make!
1 scoop of Pescience peanut butter cup
10g cocoa/cacao powder
10g flour of choice
80g P28 caramel turtle nut butter
120g butter beans
50g pumpkin puree
1 egg white
2 tablespoons milk of choice
1/2 teaspoon of baking powder
1/2 teaspoon pink himalayan salt
1. Blend the wet ingredients
2. Combine the dry ingredients
3. Mix together
4. Pop into a pre-heated oven at 180 for approximately 20 minutes
And that’s it 🙂
You can top them with whatever you want, I chose to make a frosting using yogurt, the P28 cashew butter and icing sugar. I also added cacao nibs and peanuts because lets be honest, you just can’t have enough nuts 😛
These brownies were honestly so delicious and versatile, you can omit/swap certain ingredients to suit your taste and if you’re not sure how- just drop me a message & I’d be happy to advise 🙂
Be sure to get yourself these products from Cardiff Sports Nutrition and thank me later – http://www.cardiffsportsnutrition.co.uk
Lots of Love,