Millionaires Shortbread Peanut Butter Cups

Heeeeeeeeey guys 🙂

I’m sure you’re aware that Hognut’s have created another 2 incredible peanut butters, Millionaire’s Shortbread and Honeycomb Rocks ❤ If you didn’t know, you need to order them NOW because they are the BEST peanut butters I have ever had. No lie, I’m on my 4th tub of Millionaires Shortbread PB, oops 😀 AND they’re limited edition so you kinda need to order some ASAP before it’s too late! Head over to Cardiff Sports Nutrition now and use Vallance10 for 10% off 🙂 (http://www.cardiffsportsnutrition.co.uk/hognuts-nut-butters)

Instead of just eating the whole tub of peanut butter in one sitting, I decided to get a little creative. I posted a recipe a couple of months ago for White Chocolate Peanut Butter Cups, so I decided to do the same but add a biscuit base to make it even more delicious!

Ingredients –

Biscuit Base –

1/2 cup Almonds

1/2 cup Gluten Free Oats

1 scoop Vanilla Creme Efectiv Nutrition Casein

1 tbsp TRKG Salted Caramel Syrup

2 tbsp Unsweetened Almond Milk

1 tbsp Coconut Oil

Filling –

Tub of Hognut’s Millionaire’s Shortbread Peanut Butter

Chocolate Topping –

2 scoops Efectiv Nutrition Double Chocolate Dessert Whey

1 cup Kaizen Living Raw Cacao Powder

1 cup Coconut Oil

2 tbsp Sweet Freedom Original Syrup

Method –

1. First things first, lets crack on with the ‘biscuit’ base! Combine the almonds, oats, TRKG syrup, casein, almond milk and coconut oil in a blender. Pop the mixture into cupcake cases and leave to set in the fridge for about 15 minutes

2. Once the bases have had a chance to set, take them out of the fridge and pop 1 tbsp of the Hognuts Millionaires Shortbread Peanut Butter into the middle 🙂 Put them back into the fridge to set once again

3. Now it’s time to make the chocolate topping! In a pan melt the coconut oil, then take off the heat and add the protein powder, raw cacao powder and sweet freedom syrup. Whisk together, then cover the peanut butter so you can’t see it

4. Pop the peanut butter cups into the fridge and leave to set for another 15 minutes, then take out and tuck in!

  

  

These are soooo delicious I can’t stop eating them haha! The chocolate topping is rich and decadent, the peanut butter is smooth and creamy, and the ‘biscuit’ base adds an incredible texture 🙂 So simple, high in protein, good fats and low in sugar, and completely satisfying 🙂 I love creating recipes that you can easily adapt! So, if you don’t have the new Hognuts Peanut Butter but want to make this recipe, go ahead!! Use the exact same method and choose whatever flavour nut butter that takes your fancy!

Lots of Love,

Beki ❤